at Marsh Creek Marine
We do not take reservations or call ahead seating.
We can not seat parties of 15 or more. Parties of 15 are not guaranteed to sit together or to be seated at the same time.
Leashed pets under the direct supervision of their owners are welcomed in the DOWNSTAIRS STEAMER BAR *when the steamer bar is open for business. All pets and their actions while on the property are the sole legal responsibility of their owner - meaning pet owners assume ALL liability. If you are planning a trip with your pet, please call ahead to verify the steamer bar hours. All pets/ emotional support animals are not permitted in our upstairs indoor or outdoor dining areas.
As of August 2nd, our steamer bar will be closed for the summer season.
WE ARE NOT OFFERING TO-GO ORDERS AT THIS TIME!
A 15% military discount is available on select items to Active or Veteran members of the Army, Navy, Air Force, Marine Corps, Coast Guard, Reserve, and National Guard with a valid military ID. Discount can not be applied to any alcoholic beverages. *DINE IN ONLY* Please see your server for exclusions and details.
Pets at the Sailfish
Upstairs Dining Menu, Drink Menu & Kids Menu are available
Marsh Creek Marine and Dry Storage is a family owned and operated business. Our family has offered access to the local and beautiful coastal waters since 1986 under the well known and respected name of Scotts Hill Marina. We have always valued the families, friends and communities that have supported this marina throughout the years with safety and caution in mind.
We want to ensure that while you visit the marina, any children in your party are kept with you and under your supervision at all times. The marina is a fun and exciting place, but it can also be a dangerous place for children if left unattended by their responsible party. Our parking lot, docks, ramp, employee only areas and surrounding waters are not areas for play.
UPSTAIRS DINING HOURS
Thursday 4PM - 9PM
Friday - Sunday 11:30AM to 9PM
CLOSED MONDAY - WEDNESDAY
THE STEAMER BAR
CLOSED FOR THE SUMMER SEASON
**WILL REVIST FOR FALL/WINTER HOURS BASED ON STAFFING