Hours of Operation:

Wednesday - Sunday

11:30am to 9pm

Closed Monday and Tuesday weekly

Our upstairs dining offers both indoor and outdoor seating with amazing views of the Intracoastal Waterway. Chef Zack and his team comprised a plated menu full of variety while highlighting local seafood options.

From our grouper bytes, shrimp stuffed flounder, and garlic ribeye, to our classic seafood baskets, we have something delicious for everyone. 

Interested in our downstairs Ballyhoos? Click the link below.