Kim comes to us with 12 years of experience from high trafficked nightclubs to fine dining restaurants. She was also the General Manager of a popular nightclub at 22 years old. Born into a Military Family, Kim has spent most of her life in North Carolina leading her to a love for the water. She also loves riding her motorcycle on beautiful days!

"I can't wait to use my experience to build a team for an exceptional customer experience"


Kim Unsworth

The Sailfish at Marsh Creek Marine is a private membership club. Customers may purchase a membership for $1.00 per calendar year. To join, please ask your server for details. A membership application must be completed to receive your membership card and key fob. Member holders must be 21 years of age or older. Members are responsible for their guest(s) All guest under the age of 18 must be accompanied by an adult. Members must present their membership card at each visit.You do not have to own a boat, anyone can join.
We can't wait to see you!

Membership Info

Assistant General Manager

The Sailfish at Marsh Creek Marine is a locally owned restaurant and bar located directly on the intracoastal waterway offering full menu, bar and local seasonal steamed seafood. The Sailfish is located at the beautiful Marsh Creek at Scotts Hill Marina which is home to more than 350 wet and dry slip customers. Scotts Hill Marina has been operating since the 80's providing a place for families to come to enjoy the water. We are excited to extend the amenities we offer such as dry storage and a restaurant to the community and surrounding areas to meet the growing demand. 

Ryan Roberson

General Manager

at Marsh Creek Marine

As a North Carolina native, Ryan has worked in kitchens across the state. Starting out as a dishwasher, he has honed in on his skills and worked hard to become our Sous Chef! Growing up spending quality time with family in the kitchen has helped grow Ryan’s passion for food. His philosophy is centered around providing great dining experiences to bring people together and make lasting memories. He’s happy to be back closer to his Eastern, NC roots and can’t wait to continue honing his skills as Sous Chef with his Sailfish family. “You learn a lot about someone when you share a meal together.” –Anthony Bourdain

Danny Giannone

Zachary Nardozza

The Sailfish

A native of Corning, New York, Danny moved to North Carolina in 2020 looking for a change in scenery. He saw the beautiful coast of Wilmington, NC and decided to stay! While not at The Sailfish, Danny enjoys playing flag football with his friends and keeping up with an active lifestyle. Danny found a passion for the service industry while working in various restaurants since he was 18. He is excited to step into the role of the Assistant General Manager to help our guests enjoy their experience while visiting our establishment.

Sous Chef

Head Chef 

In 2015, Zachary traded the cold snowy winters of central New York for warmer weather when he moved to Wilmington, NC with his wife and two boys. His love for cooking started in a family run pizza shop as a teen and blossomed from there. Over the next 20+ years, Zachary has worked in various restaurants perfecting his craft in the kitchen and becoming a strong and patient leader. Zachary joined our team in 2019 and has been an asset since day one bringing fresh and local seafood inspired dishes to the menu. Through his years of experience obtaining a solid foundation, he will step into his role as Head Chef with pride. 

"If you have a dream, you have a responsibility to yourself to make it true... because if you don't, you're just a dreamer." -Marco Pierre White