As we transition from our lunch to dinner menu items, please enjoy some of our customer favorites from 4 to 5pm. 


Steamer Bar Menu: Available during steamer bar hours. Fresh steamed seafood additions will be offered seasonally as well. 


Join us every Sunday in our upstairs dining area for our fall themed Mimosa's!


Kids Menu: Available all day from 11:30am to 9pm in our upstairs dining area. 


at Marsh Creek Marine

Our LUNCH menu is available in our upstairs dining area from 11:30am to 4pm Wednesday through Sunday. 


 TO-GO orders are now offered during all restaurant hours!

Please call us at 910-406-1055 to place your TO-GO order!

Party Size of 15 or More:

Marsh Creek Marine and Dry Storage is a family owned and operated business. Our family has offered access to the local and beautiful coastal waters since 1986 under the well known and respected name of Scotts Hill Marina. We have always valued the families, friends and communities that have supported this marina throughout the years with safety and caution in mind.

We want to ensure that while you visit the marina, any children in your party are kept with you and under your supervision at all times. The marina is a fun and exciting place, but it can also be a dangerous place for children if left unattended by their responsible party. Our parking lot, docks, ramp, employee only areas and surrounding waters are not areas for play.

To-Go Orders

Unforeseen weather conditions are very common in our area. Given the large amount of outdoor seating offered we are unable to accept reservations or call aheads. Our seating is strictly on a first come first serve basis.  

Reservations & Call Ahead:

 Due to our kitchen size and table set up, we cannot accommodate party sizes of 15 or more at one time. Any party of this size that arrives to dine will be subject to breaking the party up with possible staggered seating times or may not be able to be accommodated at all.

For more info on Private Events, please call our Event Coordinator.

Charlotte Kornegay/ Event Coordinator: 910-386-8002

Our DINNER menu is available in our upstairs dining area from 5pm to 9pm Wednesday through Sunday. 


The Sailfish